Amazing ricotta hotcakes with honeycomb butter and citrus quinoa, sunflower seeds, beetroot, zucchini, and feta salad at bills Korea
1F Lotte World Mall 300 Olympic-ro Songpa-gu
(Information from bills Korea) Bill Granger is an Australian chef and food writer, loved by family cooks and sophisticated foodies alike, for his relaxed style and fresh local-ingredient led dishes. In 1993, at the age of 24, he dropped out of art school and opened his first restaurant, bills, in Sydney’s Darlinghurst. It quickly became famous for the best scrambled eggs and ricotta hotcakes in town. In 2008 Bill went international – to Japan, where he now has four successful eateries. His two London restaurants, Granger & Co in Notting Hill and Clerkenwell, are among the capital’s most popular dining rooms – joining the brunch queue for hotcakes has become a must-do weekend excursion. With bills opening in Waikiki and Seoul twenty years after he served his first brunch, Bill Granger’s casual, joyful and oh-so-Australian approach to dining has become truly global.